Saladito Perez Style – my pick for a Father’s Day craft cocktail

1665aa6e732115444df7e83500693c71This is tied with the Crimson Birdcage for the best cocktails I’ve ever had, or at least ever made…

2 ounces mezcal (not rotgut but needn’t be super high-end sippin’ whiskey–maybe $30-35 a bottle?)
1 ounce honey syrup (add one part hot water to three parts honey, stir until dissolved, chill)
1 part fresh lime juice

Shake over ice, strain into coupé, dust with: 1 part finely ground sea salt plus 1 part ground cayenne

Categories: craft cocktails

1 reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s